Beasea Non-Stick 2-Pack Pullman Loaf Pans with Lid for 1 lb Homemade Bread

About this item

• How to Maintain --- Before using the pan for the first time, brush it with butter and bake it in the oven for 10 minutes. This process enhances the non-stick qualities of the pan and helps prolong its lifespan. Though the bread pan can be washed in dishwasher, for longer use, we recommend hand washing and dry it with a soft cloth after each use. Also avoid using metal utensils directly on the pan, as they may scratch the non-stick coating.
• 2 Carbon Steel 1 lb Bread Pan ---The toast pan holds about 450g (1 lb) of dough. For exact dimensions, please refer to the size image. It might be smaller than you expect. The loaf pans are made with heavy, reliable gauge carbon steel. The non-stick coating can do its job well in high temperature, so you can focus on getting delicious things cooking. Applicable temperature upper limit: 220°C/428°F. Please kindly note that if the pan is consistently exposed to temperatures near or above this limit, the non-stick coating may melt or peel off.
• Bottom Vent Design --- At the bottom of the vent design, there're three holes in the bottom which make uniform baking, good air permeability, is not easy to be burnt. Furthermore, allows the dough to be heated more evenly and has a richer taste. It is ideal for the home baker, bakeries, restaurants, catering etc. Note: When you need to bake with batter, you are better add a piece of parchment.
• Multiple Use for 1 Loaf Pan --- Whether you want to make square bread or toast bread, Beasea loaf pan with cover can handle it easily. Flexible use of the lid according to your needs. The kind design can help get two uses of 1 pullman bread pan, which makes beautiful regular loaf bread and slices of sandwich bread.
• Slick nonstick coating makes for easy cleaning in this loaf pan, allowing for effortless removal of dough and baked bread. Before adding dough, consider spraying the pan with cooking spray to enhance the nonstick capabilities. Exercise caution when handling the sharp inner curls and outer corners of the pan during use and cleaning.