Premium 1 lb Nonstick Pullman Loaf Pan with Lid for Homemade Bread

About this item

• PERFECTLY SIZED TOAST EVERY TIME: Our premium pullman loaf pan is perfect for baking sandwich bread, Japanese milk bread, gluten-free loaves, sourdough, and more. It ensures a golden brown, perfectly sized loaf every time, ideal for toasting. External dimensions: 8.45 x 4.72 x 4.5 inches. Internal baking surface: 7.68 x 4.15 x 4.33 inches, holding up to 1 LB dough. A must-have for home bakers, making it an ideal present on various vacations
• CREATE YOUR CHEF: Our professional quality bread baking pan is designed for a range of baking purposes. From classic sandwich bread to gluten-free loaves, pain de mie, whole grain bread, and french toast, this 1 lb pullman loaf pan produces exceptional outcomes. Utilize the cover for perfectly formed loaves, or take it off for a flexible tool ideal for making toast. Explore your culinary imagination with limitless baking opportunities.
• LONG-LASTING CONSTRUCTION: Made from heavy-duty, food-grade carbon steel, our loaf pans for baking bread is 40% thicker for superior strength and durability. It’s rust-resistant, heat-resistant, and ensures even baking. Capable of withstanding temperatures up to 420 °F, it promises long-lasting performance and reliability.
• EASY CARE & MAINTENANCE: Before first use, brush a thin layer of butter inside the pan and bake for 5 minutes to enhance non-stick performance and extend its lifespan. While the pullman bread loaf pans is dishwasher safe, hand washing is recommended for longevity. Avoid sharp objects or abrasive cleaners. After washing, dry the sourdough sandwich loaf pan in the oven to ensure all corners are moisture-free.
• NON-STICK & EVEN BAKING: Crafted with a food-grade non-stick coating, our pullman pan is free of PTFE, PFOA, BPA, and Teflon, ensuring easy bread release without residue. The unique bottom vent design enhances air circulation for a perfect crust and soft interior. Achieve bakery-quality, evenly baked loaves at home. (Pro Tip: Use parchment for batter-based recipes to prevent leakage.)