Pullman Loaf Pan with Lid for Baking Sandwich Bread, 2-Pack, Non-Stick Carbon Steel, 1 lb Capacity

About this item

• 【TWO SIZES FOR EVERY OCCASIONS】This value set includes two pullman loaf pan. The large bread pan with lid measures 8.45 x 4.72 x 4.5 inches and has a 1lb dough capacity, perfect for families of 4-6. The mini sandwich bread pan measures 7.4 x 3.74 x 3.15 inches with a 0.5lb dough capacity, ideal for 1-2 person households. It makes a thoughtful present for baking enthusiasts on various occasions, from birthdays to holidays. （NOTE: PLS CHECK THE DETAIL SIZE BEFORE PURCHASE)
• 【BUILT TO LAST】The pullman milk bread pan boast heavy-gauge steel construction. With three layers of quality - 40% thicker carbon steel for added strength, an anti-rust coating, and a non-stick quick-release layer - these japanese bread pan are designed to last. They conduct heat quickly and evenly, capable of withstanding temperatures up to 420°F.
• 【CARE & MAINTENANCE】Prior to initial use, spread butter inside the sandwich loaf pan and bake for 5 minutes to improve non-stick ability and lengthen durability. While these loaf pans with lids can be washed in the dishwasher, it is suggested to hand wash for optimal performance. To preserve their quality, refrain from using sharp items or harsh cleaning products. After cleaning, oven-dry the bread box to eliminate all moisture.
• 【UNLEASH YOUR BAKING CREATIVITY】Our commercial-grade bread loaf pans with lids are versatile, meeting a wide range of baking needs. Whether you're into traditional sandwich bread, rectangle loaves, gluten-free options, whole grain bread, or french toast, these shokupan bread pan can handle it all. With the lid on, they shape sandwich bread slices perfectly; without it, they work as versatile bread pan for toast. Explore endless baking possibilities and let your creativity shine in the kitchen.
• 【NON-STICK MAGIC & EVEN BAKING】Our pullman pan for baking bread feature a non-stick food-grade coating, free of harmful substances like PTFE, PFOA, BPA, and Teflon. Baking with them is not only safe but also hassle-free, thanks to their quick and easy release. Plus, their bottom vent design ensures even heating, resulting in richer-tasting bread. Perfect for home bakers, restaurants, and catering. (Pro Tip: You'd better use parchment for batter-based recipes to avoid leakage.)